What dietary change is recommended for a patient who has had a transient ischemic attack (TIA)?

Prepare for the Neurosensory AI Exam with flashcards, detailed questions, and thorough explanations. Enhance your understanding and get set for success!

A patient who has experienced a transient ischemic attack (TIA) is at an increased risk for stroke and other cardiovascular issues. Therefore, dietary changes become a crucial part of reducing these risks. One significant recommendation is to reduce dietary sodium intake. High sodium consumption is linked to higher blood pressure, which is a major risk factor for both TIA and stroke. By lowering sodium intake, the patient can help maintain healthier blood pressure levels, ultimately contributing to better overall cardiovascular health.

In the context of the other choices, increasing dietary fats may lead to health issues such as high cholesterol levels, which is counterproductive for someone recovering from a TIA. Limiting carbohydrates isn't a universally recommended strategy for post-TIA recovery; it may not directly address the specific risks associated with high blood pressure and cardiovascular health. Increasing fiber intake is beneficial for overall health, potentially aiding in cholesterol management and digestion, but it does not specifically target the urgent need to control sodium intake in this particular situation. Therefore, focusing on reducing dietary sodium directly addresses one of the key risk factors for further vascular events.

Subscribe

Get the latest from Examzify

You can unsubscribe at any time. Read our privacy policy